Gien Sologne Soup Tureen Dessert Plates The bottom half of the

The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher

A casual hand blown glass with a wide bottom that is perfect for water or beer

While gravy is traditionally reserved for holidays

A taper candle holder in the form of a sea turtle for a bit of coastal decor

A gorgeous patina designed to look as if it has been around for a time is the defining characteristic of this Mepra Dolce Vita Italian forged serving set

Gien Sologne Soup Tureen Dessert Plates The bottom half of theA large lidded ceramic two piece handled tureen featuring rabbits in the woodlands around France's Sologne forest.