Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup This 500g tub of cep

This 500g tub of cep powder is ideal for caterers

citrus tang to your recipes

acidity regulator: citric acid)

deep olive flavour

Adding a sprinkle of this popping candy to ice creams

Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup This 500g tub of cepWhite balsamic and black truffle pearls add an instant burst of earthy rich acidity and an elegant, refined appearance that nods to modernist cuisine. The intense muskiness of black truffle is perfectly balanced by the sharpness of white balsamic vinegar, which has a fresher, lighter flavour than the dark, syrupy variety. Use these pale, translucent pearls to add a sophisticated finish to beef carpaccio or sashimi salmon, or to complement the savoury