La Luna Mezcal Cupreata Botanical Blend Gin There’s still plenty of corn

There’s still plenty of corn and sweetness

but the proof is in the dram

The amber Spirit is born in a 43-foot custom copper still and it ends up in new charred oak barrels at 125 Proof max

Michter’s to be exact

Peated Scotch is an acquired taste

La Luna Mezcal Cupreata Botanical Blend Gin There’s still plenty of cornThe Pale Crescent of Delicacy. Hidden in the mountainous and abundant region of Michoacan there's a town of Etucuaro, which is a home to a great festival called La Feria del Mezcal, and to the Perez Escot family. They've been making artisanal Mezcal for three generations and their super secret weapon is the wild Cupreata Agave that grows six thousand feet up in the mountains. (Okay, that's neither a weapon nor it's super secret, but it sounds great.)