Domaine de Galouchey VDJ Le Galouchey 2020 Erbaluce secondary fermentation in bottle
Description
secondary fermentation in bottle
triple cask matured with an ABV of 46%
making them the longest-standing winemaking family in the region
the approach stays craft-driven—hand harvesting and selection
75oz with mark for
Domaine de Galouchey VDJ Le Galouchey 2020 Erbaluce secondary fermentation in bottle
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