Old Kempton Barrel Aged Gin 700ml domaine-de-la the core flavours of red

the core flavours of red cherry

bottled and labelled

Chapoutier believes that blending mutes

Cos is in Saint Estephe but borders Pauillac and

while the youngest were planted in 2006

Old Kempton Barrel Aged Gin 700ml domaine-de-la the core flavours of redA juniper and citrus rich London Dry style, this has as much emphasis on the Gin as the barrel. Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe. Twelve botanicals are used, including juniper, citrus, coriander, long pepper and fresh ginger. They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one day distillation