Sugarcane: Sweet Recipes from My Half Filipino Kitchen - Arlyn Osborne serving dish Opens cans beneath the rim

Opens cans beneath the rim leaving no sharp edge on the lid or on the can

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Sugarcane: Sweet Recipes from My Half Filipino Kitchen - Arlyn Osborne serving dish Opens cans beneath the rimArlyn Osborne is a freelance recipe developer and food writer based in New York City. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food & Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, Bon Appetit, Epicurious, and The Washington Post. Sugarcane is a visually delicious collection of 80 sweets