Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::1 Bottle aged for 24 months in

aged for 24 months in French oak barrels

Pair with grilled filet mignon

Pair with slow roasted lamb shoulder

This wine goes through an extensive cold maceration (10% - 20% whole cluster) of 3-12 days at less than 50ºF (10ºC) to extract aromas

The composition is 70% Chardonnay and 30% Savagnin

Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::1 Bottle aged for 24 months inClos Cantenac 2016 is made from 100% wonderfully ripe Merlot from our older vines planted in three separate blocks and picked in absolutely perfect early morning conditions over 5 days in late September and early October. The wine shows a deep dense velvety black in colour with a vibrant and hugely appealing structure and a nose of fine rich ripe fruits with further hints of black cherry and cassis enhanced by dark fruited fragrances and a touch of