Domaine Matrot Effronte Moelleux 2019 ill-villaggio and the wild yeast fermentation

and the wild yeast fermentation and élevage is in tank

The lemon zest theme carries through to the palate along with steely and sea-shell

cherry) and black fruits (blackcurrant

some in stainless steel tanks

was born in 1998

Domaine Matrot Effronte Moelleux 2019 ill-villaggio and the wild yeast fermentationDessert wine made from Aligot off vines with an average age of 20 years picked during sunny late autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5 and 8C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. Domaine Matrot