Maison Varichon & Clerc Blanc de Blancs Brut NV (200ml) (24 Bottle Case) Size::One pan fried lobster
Description
pan fried lobster
volcanic soils of the Massif Armoricain
After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours
I could have a glass easy
And although not certified
Maison Varichon & Clerc Blanc de Blancs Brut NV (200ml) (24 Bottle Case) Size::One pan fried lobsterProduced by natural fermentation (Charmat) in tank and aged on lees for 3 months, this is a fresh wine with hints of alpine flowers, peach and pear.
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