Caramel Pumpkin wood-earthy baked into an all-butter pastry
Description
baked into an all-butter pastry crust
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Fresh-picked Tarocco blood orange
Teakwood and vetiver softened by tobacco leaf and white sage
REFRESHING SUN-RIPENED PEACHES WITH HINTS OF SWEET MANGO AND NECTARINE
Caramel Pumpkin wood-earthy baked into an all-butter pastryFRAGRANCE PROFILE Toasty notes of sweet caramel and pumpkin mix with warm vanilla bourbon and English toffee. DETAILS Medium Single Wick Burn Time: Approx. 33 hours Dimensions: 3. 75" x 3. 75" x 4" Weight: 1. 6 lbs Large Double Wick Burn Time: Approx. 56 hours Dimensions: 4" x 4" x 5. 25" Weight: 2. 6 lbs
Exchange/Return Notes
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