US$ 10.36
Lots are fermented with native yeast & a variety of traditional & experimental techniques to create a layered wine of great complexity
their wines smell just a little fresher and breezier than their cousins from inland Irpinia
The Carignan was fermented mostly carbonic
delicious Valpolicella Classico
The traditional 750ml bottle is not big enough to contain a wine this delicious
Produttori del Barbaresco Pora Riserva 2020 Color:Red Lots are fermented with native
US$ 10.36
US$ 55.00
US$ 39.99
US$ 55.00
US$ 44.99