BBQ Gourmet Peach/Butchers Paper Roll, 75cm x 50m Roasting Tins The individually moulded chocolate chips

The individually moulded chocolate chips have a 35% cocoa butter minimum and velvety texture

65lb cooking capacity (cook up to 8 whole chickens at a time)

porous peach paper allows steam to escape and just the right amount of heat to leave the meat

Try using this puree in a black forest cocktail with rum and chocolate liqueur

loose texture

BBQ Gourmet Peach/Butchers Paper Roll, 75cm x 50m Roasting Tins The individually moulded chocolate chipsBBQ Gourmet peach paper, or butcher's paper roll (also known as steak paper) is the ideal way to wrap brisket and ribs after cooking. Many pitmasters insist on using peach paper instead of tin foil to wrap meat as it rests, because tin foil radiates heat back into the meat and potentially cooks it further it also traps moisture which can damage any beautifully crip and caramelised BBQ edges. Meanwhile, porous peach paper allows steam to escape and