Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba smoked salmon

smoked salmon

This saute pan comes in two sizes:

chopping and mincing

Pair with simple dishes so as not to overpower the flavours of the olive oil

It is used in Mexico for communal eating and passing warm wraps around the table

Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba smoked salmonAlpenzus honey hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites. Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of