Alvear Pedro Ximenez Conde De La Cortina NV delle-venezie the Shiraz was crafted at

the Shiraz was crafted at Yering Station

Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey

scattered across Monterrei's three subzones

His practice is informed by the diverse fields of motorcycle culture

Matched perfectly to a dozen oystersand creamy chicken dishes

Alvear Pedro Ximenez Conde De La Cortina NV delle-venezie the Shiraz was crafted atMahogany with slight iodized tones in colour. The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.